© Bodegas Sonsierra, Rioja, Spain

Wine

In Sonsierra, the landscape makes the wine. Our winemaker gives expression to the landscape through the wine; not in two dimensions but through the five senses, generating multiple sensory combinations.

Bottle of Sonsierra Rosé

Sonsierra Rosé

VINEYARDS

Located on the lower slopes of the Cantabrian Mountain Range.

VARIETIES

100% Tempranillo

TASTING NOTES

Appealing deep red colour with ruby and tawny rims. To the nose, smooth notes with good quality wood and spicy hints. In the mouth, round and pleasant, with toasty hints at the finish that give it consistency. Lingering mineral notes.

SERVING TEMPERATURE

6-8ºC (43-46ºF)

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Bottle of Sonsierra White

Sonsierra White

VINEYARDS

Located in the Sonsierra region, at the heart of Rioja Alta.

VARIETIES

100% Viura

TASTING NOTES

Brilliant pale yellow colour. To the nose, aromas of white fruit (pears) and bananas, with light floral hints. In the mouth, balanced with a refreshing acidity that is very well integrated. The aftertaste is pleasant and subtle.

SERVING TEMPERATURE

6-8ºC (43-46ºF)

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Bottle of Sonsierra Red

Sonsierra Red

VINEYARDS

Located in the Sonsierra region, at the heart of Rioja Alta.

VARIETIES

100% Tempranillo

TASTING NOTES

Cherry-red colour with violet-hued rims. To the nose, plant aromas prevail and the presence of red fruit and liquorice are strongly noted. In the mouth, it is well structured and fresh with a very fruity finish.

SERVING TEMPERATURE

15-16ºC (59-61ºF)

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Bottle of Sonsierra Crianza

Sonsierra Crianza

VINEYARDS

Located on the lower slopes of the Cantabrian Mountain Range.

VARIETIES

100% Tempranillo

AGING

12 months in American oak Bordeaux-type barrels. A minimum of 3 months’ bottle aging.

NOTAS DE CATA

Intense ruby-red colour, with great depth. To the nose, vanilla and cinnamon aromas stand out, mixed with mature fruit. In the mouth, it is smooth and round, with good body and very well integrated sweet tannins.

SERVING TEMPERATURE

16-18ºC (61-64ºF)

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Bottle of Sonsierra Reserva

Sonsierra Reserva

VINEYARDS

Old-growth vines situated in the foothills of the Cantabrian.

VARIETIES

100% Tempranillo

AGING

12 months in Bordeaux barrels of American (80%) and French (20%) oak. Bottle-aged for a minimum of 24 months.

TASTING NOTES

Spicy balsamic notes of great complexity develop on the nose, with traces of ripe black fruit and a hint of toast.

SERVING TEMPERATURE

17-18ºC (62-64ºF)

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Bottle of Sonsierra Gran Reserva

Sonsierra Gran Reserva

VINEYARDS

Located on the lower slopes of the Cantabrian Mountain Range.

VARIETIES

100% Tempranillo

AGING

24 months in new American oak Bordeux-type barrels. Minimum 36 months’ bottle ageing.

TASTING NOTES

Intense deep red colour, with tawny rim. Minty to the nose, with light memories of fine wood. Harmonious and elegant in the mouth; easy, powerful mouth feel. Long, velvety finish that gives it the personality of a mature wine.

SERVING TEMPERATURE

15-16ºC (59-61ºF)

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Sonsierra Fermentado en Barrica

Sonsierra Fermentado en Barrica

VINEYARDS

Located in the Sonsierra region, at the heart of Rioja Alta.

VARIETIES

100% Viura

ELABORATION

Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas. Cold debourbage for 24 hours. Fermentation in stainless steel tanks at a controlled temperature of 16ºC. After two days of fermentation (at an approximate density of 1.060g/l) the must is transferred to new French barrels, where fermentation takes place. The wine stays in the barrel for about 3 months, with a daily bâtonnage.

TASTING NOTES

Straw-coloured yellow with lemony hues. Intense aroma of mature fruit with toasted oak notes. Wide in the mouth, buttery and crisp. Its very well assembled toasty notes stand out. Long and persistent.

SERVING TEMPERATURE

6-8ºC (43-46ºF)

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Bottle of Sonsierra Selected Harvest

Sonsierra Selected Harvest

VINEYARDS

Viñas viejas ubicadas en las faldas de la Cordillera Cantábrica.

VARIETIES

100% Tempranillo

AGING

12 months in new American oak Bordeaux-type barrels. A minimum of 6 months’ bottle aging.

TASTING NOTES

Intense cherry ruby colour with crimson hues. Powerful to the nose, combining aromas of fine toasting, ripe fruit and very complex mineral notes. Wide and elegant in the mouth. Lively finish with a future.

SERVING TEMPERATURE

16-18ºC (61-64ºF)

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Bottle Androsela Semidulce

Androsela Semidulce

VINEYARDS

Located in the region of Sonsierra, in the heart of  the Rioja Alta.  40 years old vineyard.

VARIETIES

100% Viura

TASTING NOTES

Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints
Sweet taste, easy drink, with a refreshing acidity balanced with sweet sensations. It has a long and pleasant full aftertaste nuances.

SERVING TEMPERATURE

6-8ºC (43-46ºF)

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Bottle of Pagos de la Sonsierra

Pagos de la Sonsierra

VINEYARDS

Selection of old vines of the highest quality.

VARIETIES

100% Tempranillo

AGING

16 months in the same new French oak Bordeaux-type barrels. A minimum of 26 months’ bottle aging.

TASTING NOTES

Intense red-ruby colour, brilliant and deep. To the nose, clean, potent, complex aromas stand out, with hints of spices and fine wood. Complex and long in the mouth, with a good structure and balance between alcohol and well-polished tannins. The aftertaste is long and persistent, with lingering fruity notes.

SERVING TEMPERATURE

17-18ºC (62-64ºF)

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Bottle of Perfume de Sonsierra

Perfume de Sonsierra

VINEYARDS

Selection of old vines of the highest quality.

VARIETIES

100% Tempranillo

AGING

16 months in a selection of 30 new French oak Bordeaux-type barrels. A minimum of 8 months’ bottle aging.

TASTING NOTES

Bigarreau cherry color, high robe, bright. In the nose
it has outstanding fruity notes (strawberry, currant and licorice), very well combined with the aromas of aging, especially roasted and toasted coffee. The palate is long, balanced, round, with a good entry and a long finish.

SERVING TEMPERATURE

17-18ºC (62-64ºF)

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