In Sonsierra, the landscape makes the wine. Our winemaker gives expression to the landscape through the wine; not in two dimensions but through the five senses, generating multiple sensory combinations.
16 months in the same carefully selected new Bordeaux-type French oak barrels
Minimum 8 months ageing in the bottle.
Selection of old strains of the highest quality.
It has outstanding fruity notes (strawberry, currant and licorice) with the aromas of aging, especially roasted and toasted coffee. Balanced and round in the mouth.
Aged for 12 months in Bordeaux barrels of American oak. Bottle-aged for a minimum of 3 months.
Aromas of cocoa, vanilla and coffee, against a lively, fragrant background of ripe fruits and liquorice. Smooth and rounded in the mouth.
Aged for 12 months in Bordeaux barrels of American (80%) and French (20%) oak.
Bottle-aged for a minimum of 24 months.
Spicy, balsamic notes on the nose, with hints of ripe dark fruit and toasted flavours in the mouth.
Aged for 24 months in selected barrels of French (70%) and American (30%) oak.
Bottle-aged for a minimum of 36 months.
Traces of ripe fruits and raisins, with aromatic hints of cocoa, cream and toast and pleasant balsamic notes.
Aged for 12 months in Bordeaux barrels of new American oak.. Bottle-aged for a minimum of 6 months.
Penetrating aromas of vanilla and toast, with minerals and ripe fruits. Elegant and expressive in the mouth.
White Skin maceration of the must with the skins at low temperature for 24 hours for the maximum extraction of the aromas of the grape.
Pale yellow with golden highlights. Highlights include fresh apple and pineapple aromas combined with citrus touches on a background of floral nuances.
Young semi-sweet wine
Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas.
Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints
Sweet taste, easy drink, with a refreshing acidity balanced with sweet sensations. It has a long and pleasant full aftertaste nuances.
Fermented and aged on its lees in new barrels of american (80%) and french (20%) oak.
Intense and complex, with hints of toast, vanilla and nuts overlaying an agreeable background of apple, pineapple and white flowers.
Aged during 4 months in oak barrels over fine lees
Aromas of white and tropical fruit toghether with a slight hint of toasting and cinnamon, over a citric background, accompanied by floral notes. Wide, sweet and fresh on the mouth. Subtly silky, it has a lengthy finish full of fruity tones.