In Sonsierra, the landscape makes the wine. Our winemaker gives expression to the landscape through the wine; not in two dimensions but through the five senses, generating multiple sensory combinations.

Sonsierra Tempranillo Blanco

100% Tempranillo

White Skin maceration of the must with the skins at low temperature for 24 hours for the maximum extraction of the aromas of the grape.

Pale yellow with golden highlights. Highlights include fresh apple and pineapple aromas combined with citrus touches on a background of floral nuances.

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Androsela Semidulce

100% Viura

Young semi-sweet wine

Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas.

Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints

Sweet taste, easy drink, with a refreshing acidity balanced with sweet sensations. It has a long and pleasant full aftertaste nuances.

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Perfume de Sonsierra

100% Tempranillo

16 months in the same carefully selected new Bordeaux-type French oak barrels

Minimum 8 months ageing in the bottle.

Selection of old strains of the highest quality.

It has outstanding fruity notes (strawberry, currant and licorice) with the aromas of aging, especially roasted and toasted coffee. Balanced and round in the mouth.


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