DELICATE AND SUGGESTIVE
Located in the region of Sonsierra, in the heart of the Rioja Alta. 40 years old vineyard.
Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas.
Cold debourbage for 24 hours.
Fermentation in stainless steel tanks at a controlled temperature of 17ºC. Stuck fermentation with 10.50 ° of alcohol, maintaining the natural grape sugar remaining.
Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints
Sweet taste, easy drink, with a refreshing acidity balanced with sweet sensations. It has a long and pleasant full aftertaste nuances.
- Bronze Medal, Challenge International du Vin 2016