SELECT AND REFINED
Selection of old vines of the highest quality.
Fermentation in stainless steel tanks for 7 days at 28ºC. Maceration with the skins for an extra 15 days to obtain the right colour. Malolactic fermentation in new French oak barrels.
16 months in the same new French oak Bordeaux-type barrels. A minimum of 26 months’ bottle aging.
Intense red-ruby colour, brilliant and deep. To the nose, clean, potent, complex aromas stand out, with hints of spices and fine wood. Complex and long in the mouth, with a good structure and balance between alcohol and well-polished tannins. The aftertaste is long and persistent, with lingering fruity notes.
- Gold Medal, Mundial del Tempranillo 2017
- 92 points, Tim Atkin, Master of Wine 2018
- 90 points, Guía Peñín 2018
- Gold Medal, Challenge International du Vin 2018