Sonsierra Reserva

NOBLE AND ELEGANT

VINEYARDS

Located on the lower slopes of the Cantabrian Mountain Range.

VARIETIES

100% Tempranillo

ELABORATION

Fermentation in stainless steels tanks for 10 days. Maceration with the skins for 20 days to obtain the right colour.

AGING

12 months in American (70%) and French (30%) oak Bordeaux-type barrels. A minimum of 24 months’ bottle aging.

TASTING NOTES

An attractive maroon colour with a ruby edge. The bouquet offers elegant balsamic notes with a highly complex spiciness, in addition to hints of ripe dark fruit and a slight aroma of toast. In the mouth it is well-rounded and velvety, with a hint of toast at the end that provides a pleasant finish.

AWARDS

 

  • Bronze Medal, International Wine Challenge Competition 2018
  • Gold Medal, Concours Mondial de Bruxelles 2018
  • Silver Medal, AWC Vienna International Wine Challenge 2018
  • 88 points Robert Parker 2018
     

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