NOBLE AND ELEGANT
Located on the lower slopes of the Cantabrian Mountain Range.
Fermentation in stainless steels tanks for 10 days. Maceration with the skins for 20 days to obtain the right colour.
12 months in American (70%) and French (30%) oak Bordeaux-type barrels. A minimum of 24 months’ bottle aging.
An attractive maroon colour with a ruby edge. The bouquet offers elegant balsamic notes with a highly complex spiciness, in addition to hints of ripe dark fruit and a slight aroma of toast. In the mouth it is well-rounded and velvety, with a hint of toast at the end that provides a pleasant finish.
- Bronze Medal, International Wine Challenge Competition 2018
- Gold Medal, Concours Mondial de Bruxelles 2018
- Silver Medal, AWC Vienna International Wine Challenge 2018
- 88 points Robert Parker 2018