Sonsierra Blanco Fermentado en Barrica 2014: a 100% Viura of great intensity and aromatic complexity, but with a nicely balanced acidity that gives it freshness and breadth. Ideal to enjoy with cheese, poultry, fish and vegetable stews and pastries.
Sonsierra Vendimia Seleccionada 2011: a 100% Tempranillo aged for 12 months in American oak barrels. Very expressive and round on the palate with penetrating roast aromas of vanilla, ripe fruit and minerals. The perfect companion for meat, legumes, pasta and semi-cured cheeses.
Sonsierra Reserva 2011: a 100% Tempranillo aged for 12 months in barrels and 24 months in the bottle. Its seductive balsamic and spicy notes with hints of roast and mineral redolence on the palate make it an excellent choice for enhancing game, roasts, stews, cured cheeses and seasonal mushrooms.
