The 2013 vintage of Sonsierra Reserva, one of our most iconic wines, is now on sale.
The wine has been aged for 12 months in barrels of 70% American oak and 30% French oak, then further aged for a minimum of 24 months in the bottle, becoming more rounded and refined until reaching the perfect stage for drinking.
It has the intensity, strength and structure of a wine produced from old-growth vines, perfectly complemented by the careful balance between the flavour and aroma of ripe fruit and the spicy, toasted notes developed during the ageing process. It is a grand wine with an intriguing complexity, perfect for pairing with stews, casseroles, cured cheeses, and other dishes whose intense flavours will complement its attractive, powerful energy.
