It was an early harvest due to the high summer temperatures, which brought the start of the harvest forward by 12 days compared to other years. By mid-September, the grapes were well developed and loose. The wide temperature difference between day and night in the latter stages of ripening gave the grapes a great balance of essential parameters, such as alcohol content, polyphenols and acidity, as well as the aromatic intensity of the varietals.
Without doubt, a vintage that makes us dream of superb wines.
