Viñedos Singulares Pack

Intense garnet red colour. Elegant and full of nuances on the nose. Initially there are notes of ripe fruit, black fruit jam, liquorice, soft toasted notes, coffee and tobacco in the background. On the palate it is an intense, ample and enveloping wine, full of personality, with round tannins. Its long and persistent finish is due to the intensity with which the fruit and toasted aromas reappear on the palate. El Manao has been awarded 95 points by the prestigious British Master of Wine Tim Atkim.

Intense cherry red colour. The aromas of blackberry, redcurrant, violet and subtle creamy and spicy touches stand out in the foreground. We also find balsamic notes that give it freshness on the nose. Concentrated, balanced and powerful, it leaves a long and intense passage with a delightful finish. Duermealmas has been awarded 94 points by the prestigious British Master of Wine Tim Atkim.

Deep garnet red colour with a violet rim. Concentrated, elegant and complex on the nose. Maximum expression of the perfect harmony between fruit and wood: blackberries, black fruit, liquorice, notes of coffee, chocolate and hints of minerals. It is a silky and enveloping wine that fills the mouth. Endowed with velvety tannins, with an incredibly long finish, full of nuances due to the mixture of fruity and mineral aromas wrapped in the subtle notes of wood. Very close to being chosen as "the discovery wine of the year" in the red category, in the words of Tim Atkin himself, El Rincón de los Galos has been awarded 96 points by the prestigious British Master of Wine.

Intense cherry red color, high robe and violet trim. Very expressive nose, which gains in intensity and complexity as it oxygenates in the glass. it is oxygenated in the glass. Aromas of ripe fruit and licorice stand out with a aromas of ripe fruit and licorice with a background of minerality and balsamic notes. In the mouth it is a wine of great personality, with a powerful tannin, accompanied by the smoothness and volume provided by the ageing on its own lees for a year. on its own lees for a year. Its long and persistent finish is due to the maturity of its structure and the intensity with which the fruit aromas reappear. the ripe fruit and liquorice aromas reappear.