Wines | Bodegas Sonsierra


In Sonsierra, the landscape makes the wine. Our winemaker gives expression to the landscape through the wine; not in two dimensions but through the five senses, generating multiple sensory combinations.

Perfume de Sonsierra 2014

100% Tempranillo

16 months in the same carefully selected new Bordeaux-type French oak barrels

Minimum 8 months ageing in the bottle.

Selection of old strains of the highest quality.

It has outstanding fruity notes (strawberry, currant and licorice) with the aromas of aging, especially roasted and toasted coffee. Balanced and round in the mouth.


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Sonsierra Reserva 2016

100% Tempranillo

Aged for 12 months in Bordeaux barrels of American (80%) and French (20%) oak.

Bottle-aged for a minimum of 24 months. 

Spicy, balsamic notes on the nose, with hints of ripe dark fruit and toasted flavours in the mouth.

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Sonsierra Tempranillo Blanco Barrel Fermented 2016

100% Tempranillo

White wine

Aged during 4 months in oak barrels over fine lees

Aromas of white and tropical fruit toghether with a slight hint of toasting and cinnamon, over a citric background, accompanied by floral notes. Wide, sweet and fresh on the mouth. Subtly silky, it has a lengthy finish full of fruity tones.

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Androsela Semidulce 2019

100% Viura

Young semi-sweet wine

Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas.

Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints

Sweet taste, easy drink, with a refreshing acidity balanced with sweet sensations. It has a long and pleasant full aftertaste nuances.

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