Wines

In Sonsierra, the landscape makes the wine. Our winemaker gives expression to the landscape through the wine; not in two dimensions but through the five senses, generating multiple sensory combinations.

Sonsierra Selección Red

100% Tempranillo

Young red wine

Aroma of red fruits and liquorice. Balanced and fresh in the mouth, with a long, fruity finish.

2017 2018

Sonsierra Selección White

100% Viura

Young white wine

Aromas of white fruit (pears and bananas), with light floral hints.

Balanced in the mouth with a refreshing acidity.

2017 2018

Sonsierra Selección Rosé

100% Tempranillo

Young rosé wine

Aroma of fresh fruits with a floral background. Fresh, fruity and round in the mouth.

2017 2018

Sonsierra Crianza

100% Tempranillo

Aged for 12 months in Bordeaux barrels of American oak. Bottle-aged for a minimum of 3 months.

Aromas of cocoa, vanilla and coffee, against a lively, fragrant background of ripe fruits and liquorice. Smooth and rounded in the mouth.

2012 2015 2016

Sonsierra Reserva

100% Tempranillo

Aged for 12 months in Bordeaux barrels of American (80%) and French (20%) oak.

Bottle-aged for a minimum of 24 months.

Spicy, balsamic notes on the nose, with hints of ripe dark fruit and toasted flavours in the mouth.

2012 2013 2014

Sonsierra Gran Reserva

100% Tempranillo

Aged for 24 months in selected barrels of French (70%) and American (30%) oak.

Bottle-aged for a minimum of 36 months.

Traces of ripe fruits and raisins, with aromatic hints of cocoa, cream and toast and pleasant balsamic notes.

2008 2010 2012 2013

Sonsierra Vendimia Seleccionada

100% Tempranillo

Aged for 12 months in Bordeaux barrels of new American oak.. Bottle-aged for a minimum of 6 months.

Penetrating aromas of vanilla and toast, with minerals and ripe fruits. Elegant and expressive in the mouth.

2011 2014

Sonsierra Fermentado en Barrica

100% Viura

Fermented and aged on its lees in new barrels of american (80%) and french (20%) oak.

Intense and complex, with hints of toast, vanilla and nuts overlaying an agreeable background of apple, pineapple and white flowers.

2016 2017

Sonsierra Tempranillo Blanco

100% Tempranillo

White Skin maceration of the must with the skins at low temperature for 24 hours for the maximum extraction of the aromas of the grape.

Pale yellow with golden highlights. Highlights include fresh apple and pineapple aromas combined with citrus touches on a background of floral nuances.

2017 2018

Sonsierra Tempranillo Blanco Barrel Fermented

100% Tempranillo

White wine

Aged during 4 months in oak barrels over fine lees

Aromas of white and tropical fruit toghether with a slight hint of toasting and cinnamon, over a citric background, accompanied by floral notes. Wide, sweet and fresh on the mouth. Subtly silky, it has a lengthy finish full of fruity tones.

2015 2016

Androsela Semidulce

100% Viura

Young semi-sweet wine

Pellicular maceration of the must with the skins for 24 hours, to ensure the maximum extraction of aromas.

Bright pale yellow. Intense and complex aroma of white fruit and mature fruit, pear, apple and apricot, combined with floral hints

Sweet taste, easy drink, with a refreshing acidity balanced with sweet sensations. It has a long and pleasant full aftertaste nuances.

2016 2017

Pagos de la Sonsierra

100% Tempranillo

Aged for 16 months in new French oak bordeaux-style barrels.

Bottle-aged for a minimum of 26 months.

Strong, clean aromas with hints of spice. Long and persistent in the mouth.

2009 2012 2013 2014

Perfume de Sonsierra

100% Tempranillo

16 months in the same carefully selected new Bordeaux-type French oak barrels

Minimum 8 months ageing in the bottle.

Selection of old strains of the highest quality.

It has outstanding fruity notes (strawberry, currant and licorice) with the aromas of aging, especially roasted and toasted coffee. Balanced and round in the mouth.

2013 2014