Sonsierra Crianza 2017
BALANCED AND ROUND
VINEYARDS
Harvested by hand and located in the foothills of the Sierra de Cantabria.
VARIETIES
100% Tempranillo
ELABORATION
Maceration for 24 hours before fermentation. Alcoholic fermentation with regular pumping over in stainless steel vats for 8 days at a temperaturecontrolled 24ºC to retain and extract the maximum amount of fruity flavours. Maceration for 24-48 hours after fermentation. Malolactic fermentation in concrete vats.
AGING
12 months in large American barrels. Minimum 3 months ageing in the bottle.
TASTING NOTES
Cherry-red in colour with a vibrant maroon edge. The barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fragrant background of ripe fruits and liquorice. In the mouth it is well-rounded and harmonious, with an excellent blend of spices and other flavours typical of the grape variety.
AWARDS
- Bronze Medal, International Wine & Spirits Competition 2017
- Silver Medal, International Wine Challenge 2018
- Silver Medal and 90 points, Decanter World Wine Adwards 2018
- Great Gold Medal, Concours Mondial de Bruxelles 2016
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