BALANCED AND ROUND
Harvested by hand and located in the foothills of the Sierra de Cantabria.
Maceration for 24 hours before fermentation. Alcoholic fermentation with regular pumping over in stainless steel vats for 8 days at a temperaturecontrolled 24ºC to retain and extract the maximum amount of fruity flavours. Maceration for 24-48 hours after fermentation. Malolactic fermentation in concrete vats.
12 months in large American barrels. Minimum 3 months ageing in the bottle.
Cherry-red in colour with a vibrant maroon edge. The barrel-aging process provides a bouquet with aromas of cocoa, vanilla and coffee, against a lively, fragrant background of ripe fruits and liquorice. In the mouth it is well-rounded and harmonious, with an excellent blend of spices and other flavours typical of the grape variety.
- Bronze Medal, International Wine & Spirits Competition 2017
- Silver Medal, International Wine Challenge 2018
- Silver Medal and 90 points, Decanter World Wine Adwards 2018
- Great Gold Medal, Concours Mondial de Bruxelles 2016