THE ARISTOCRATIC AND ENVELOPING ONE
Handpicked old vineyards, from 35 to 80 years old located on the higher slopes of the Cantabrian Mountain Range.
Fermentation in stainless steels tanks for 8 days. Maceration with the skins for 20 days to obtain the right colour.
24 months in French (70%) and American (30%) oak Bordeux-type barrels. Minimum 36 months’ bottle ageing.
Intense deep red colour, with tawny rim. Minty to the nose, with light memories of fine wood. Harmonious and elegant in the mouth; easy, powerful mouth feel. Long, velvety finish that gives it the personality of a mature wine.
- 90 points, Tim Atkin, Master of Wine, 2018
- Gold Medal, Mundial de Tempranillos 2017
- 90 points, Wine Advocate 2018