Sonsierra Gran Reserva 2012
THE ARISTOCRATIC AND ENVELOPING ONE
VINEYARDS
Handpicked old vineyards, from 35 to 80 years old located on the higher slopes of the Cantabrian Mountain Range.
VARIETIES
100% Tempranillo
ELABORATION
Fermentation in stainless steels tanks for 8 days. Maceration with the skins for 20 days to obtain the right colour.
AGING
24 months in French (70%) and American (30%) oak Bordeux-type barrels. Minimum 36 months’ bottle ageing.
TASTING NOTES
Intense deep red colour, with tawny rim. Minty to the nose, with light memories of fine wood. Harmonious and elegant in the mouth; easy, powerful mouth feel. Long, velvety finish that gives it the personality of a mature wine.
AWARDS
- 90 points, Tim Atkin, Master of Wine, 2018
- Gold Medal, Mundial de Tempranillos 2017
- 90 points, Wine Advocate 2018
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