YOUNG AND AUTHENTIC
Handpicked grapes from vineyards located in the Sonsierra region, at the heart of Rioja Alta.
Fermentation at a controlled temperature of 25ºC to preserve and extract the fruity aromas to the maximum, plus maceration with the skins of around only 7 days so as not to extract too many.
Cherry-red colour with violet-hued rims. To the nose, plant aromas prevail and the presence of red fruit and liquorice are strongly noted. In the mouth, it is well structured and fresh with a very fruity finish
- Gold Medal, Tempranillos al Mundo International Wine Competititon 2014 (2015 Vintage)
- Silver Medal, International Wine Challenge 2017
- 87 points, Guía Peñín 2018