ORIGINAL AND EXPRESSIVE
Vines that are over 30 years old, from the foothills of the Sierra de Cantabria; harvested by hand.
Following a mild pressing, the must macerates in the cold in contact with the skins for 48 hours. Then, alcoholic fermentation takes place at a maximum controlled temperature of 28ºC with light pumping over for 8 days. Post-fermentation maceration for 48 hours and malolactic fermentation in concrete vats.
12 months in 70% new American and 30% second year French oak barrels. Minimum of 1 year resting in the bottle for refinement.
This is an elegant yet original wine that has an intensely bright cherry colour with a maroon sheen. Powerful on the nose, with aromas of ripe red fruits perfectly matched with vanilla, creams, light toasting and mineral overtones which give it a great complexity which is gradually unveiled as it airs in the glass. Its palate is intense yet elegant; the ripe tannins stand out alongside its breadth and roundness, leaving a lengthy, pleasant aftertaste.
- Bronze Medal, International Wine & Spirit Competition 2018
- Silver Medal, International Wine Challenge 2018
- Silver Medal, Decanter World Wine Adwards 2018
- Great Gold Medal, Concurso Mundial de Bruselas 2016