EL VINO BLANCO MÁS GENUINO DE LA SONSIERRA
Parcels harvested by hand in the county of Sonsierra, in the heart of the Rioja Alta region.
100 % Tempranillo Blanco
The must undergoes low-temperature pellicular maceration with the pomace for 24 hours in order to extract the maximum amount of aroma from the grapes. After gentle pressing, the free-run juice is clarified at cold temperatures before being fermented in stainless-steel tanks at a controlled temperature, in order to preserve all the qualities of the grape variety.
Pale yellow in colour with golden flecks.
A highly expressive, intense and complex bouquet. Aromas of fresh apple and pineapple stand out, combined with hints of citrus against a background of subtle floral notes.
In the mouth it is fresh and voluminous, with an aftertaste filled with fruity sensations that invite us to enjoy another glass.
- 89 points, Guía Peñín 2018
- Bronze Medal, International Wine Challenge 2018
- Bronze Medal, Interntational Wine & Spirit Competition 2018